Masterclass - Pest Management

Who is it for?

Food industry professionals, such as managers, supervisors, quality assurance personnel, and food handlers, who need to implement effective pest control measures and comply with relevant legislation and standards. Food safety auditors, inspectors, and regulators, who need to assess and enforce the compliance of food facilities with pest management requirements and best practices.
Food science and technology students, researchers, and educators, who need to learn and teach the principles and methods of pest management and its impact on food production and processing.
Food consumers and advocates, who need to be aware of the potential risks and benefits of pest management and its implications for food security and sustainability.

Learning Outcome:

Participants will be able
• To Develop the skills to design and implement effective pest management plans in food facilities.
• To Understand the significance of pest management reports, service records, and their role in continuous improvement.
• To Identify the requirements and best practices for pest management technicians.
• To Perform pest management inspections and risk assessments to mitigate potential threats to food safety.

Program Coverage:

• Pest management technician requirements
• Rodent, insect-pest, bird and weed management
• Pest management inspection or survey
• Ensuring pest management quality through training and review
        Pest management reports and service records,
• Pest management inspections and risk assessment

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.